Different types of coffee
Espresso:
Pronounced as "ess-press-oh". Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees.
Espresso Macchiato:
Pronounced as "ess-press-oh mock-e-ah-toe". After brewing a shot of espresso it is covered with a layer of milk form which is made using hot milk and pressing it in a french coffee press.
Espresso con Panna:
Pronounced as "ess-press-oh kon pawn-Nah". A shot of espresso covered with a layer of whipped cream
Caffe Latte:
Pronounced as "caf-ay lah-tey". it is a mixture of Espresso with steamed milk and milk form. All the ingredients together give the best creme coffee.
Flat White:
It is made by mixing espresso with steamed milk.
Cafe Breve:
Pronounced as "caf-ay Brev-ay". It is a mix of espresso with half-and-half steamed milk covered with milk foam.
Cappuccino:
Pronounced as "Kap-oo-chee-noh". It is made by adding an expresso shot to the base followed by the steaming hot milk and finally covered with the milk foam.
Caffe Mocha:
Pronounced as "caf-ay moh-Kuh". It is made by adding espresso to the base which is covered by a layer of chocolate syrup, the next layer comes from the hot steaming milk, and the final layer of this coffee is covered with whipped cream.
Americano:
A shot of espresso with water.
Doppio:
Double shot of expresso.
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