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Walnut coffee cake


1/4 cup vegetable oil

1/2 tsp vanilla

1 tbsp Seven Blendz Original Coffee

2 tbsp water

1/2 cup yogurt

1/4 tsp baking soda

1 cup flour

1/2 tsp baking powder

1/4 tsp salt

1 tbsp cocoa powder

1 tsp cornflour

1/2 cup chopped walnuts


-Preheat oven to 180°c for 10 mins.

-Mix together yogurt and baking soda. Set aside for 5 mins.

-Whisk together sugar, oil, vanilla, coffee mix, and yogurt mixture. Sift in flour, baking powder, salt, cocoa powder, and cornflour. Mix well. Fold in the chopped walnuts.

-Transfer to a greased 6" tin lined with parchment paper. Add more walnuts on top. Bake at 180°c for 25-30 mins.

-Unmold after 15 mins and let it cool down completely. Top it with buttercream frosting and enjoy!

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