top of page

Coffee Mousse


For the base: 

  • ½ cup biscuits

  • 3-4 tbsp unsalted butter 

For the mousse:

  • 250 ml whipping cream

  • ½ cup of water

  • 50 gms chocolate, roughly chopped

  • 3-4 tbsp of Seven Blendz instant coffee

  • ½ cup of condensed milk

  • Finely chopped walnuts for garnish

Steps to make this delicious coffee mousse:

  • Step 1: In a bowl, take all your biscuits and crush them into small pieces. Add the melted butter into it. Mix it well and get the sandy texture. 

  • Step 2: To make the coffee mousse, take a large bowl and whip the cream till stiff peaks come.

  • Step 3:  Melt the chocolate with the double boiler method.

  • Step 4: Take boiling water, add 3-4 tbsp of Seven Blendz instant coffee. Mix well and let it cool. 

  • Step 5: Add the chocolate and coffee mixture to the whipped cream. Fold the mixture well till combined. Pour this mixture onto the biscuit mixture.

Garnish it with finely chopped walnuts and your dessert is ready to be served! It is creamy, thick and a decadent dessert that is irreplaceably good. There is coffee and a hint of chocolate, a combination made in heaven.

Chocolate Mousse Cake
bottom of page