Ingredients:

For the base: 

• ½ cup biscuits

• 3-4 tbsp unsalted butter 

For the mousse:

• 250 ml whipping cream

• ½ cup of water

• 50 gms chocolate, roughly chopped

• 3-4 tbsp of Seven Blendz instant coffee

• ½ cup of condensed milk

• Finely chopped walnuts for garnish

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Steps to make this delicious coffee mousse:

• Step 1: In a bowl, take all your biscuits and crush them into small pieces. Add the melted butter into it. Mix it well and get the sandy texture. 

• Step 2: To make the coffee mousse, take a large bowl and whip the cream till stiff peaks come.

• Step 3:  Melt the chocolate with the double boiler method.

• Step 4: Take boiling water, add 3-4 tbsp of Seven Blendz instant coffee. Mix well and let it cool. 

• Step 5: Add the chocolate and coffee mixture to the whipped cream. Fold the mixture well till combined. Pour this mixture onto the biscuit mixture.

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Garnish it with finely chopped walnuts and your dessert is ready to be served! It is creamy, thick and a decadent dessert that is irreplaceably good. There is coffee and a hint of chocolate, a combination made in heaven.