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Coffee Mousse
Ingredients:
For the base:
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½ cup biscuits
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3-4 tbsp unsalted butter
For the mousse:
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250 ml whipping cream
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½ cup of water
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50 gms chocolate, roughly chopped
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3-4 tbsp of Seven Blendz instant coffee
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½ cup of condensed milk
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Finely chopped walnuts for garnish
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Steps to make this delicious coffee mousse:
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Step 1: In a bowl, take all your biscuits and crush them into small pieces. Add the melted butter into it. Mix it well and get the sandy texture.
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Step 2: To make the coffee mousse, take a large bowl and whip the cream till stiff peaks come.
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Step 3: Melt the chocolate with the double boiler method.
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Step 4: Take boiling water, add 3-4 tbsp of Seven Blendz instant coffee. Mix well and let it cool.
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Step 5: Add the chocolate and coffee mixture to the whipped cream. Fold the mixture well till combined. Pour this mixture onto the biscuit mixture.
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Garnish it with finely chopped walnuts and your dessert is ready to be served! It is creamy, thick and a decadent dessert that is irreplaceably good. There is coffee and a hint of chocolate, a combination made in heaven.

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